Discover the captivating world of Bouza,

a traditional Levantine ice cream that transcends the ordinary. Bouza boasts a uniquely elastic and chewy consistency, a delightful result of age-old pounding and stretching techniques. This distinctive quality is achieved through the use of mastic, a natural resin, and sahlab, a flour derived from orchid tubers, lending Bouza its signature stretch and an earthy, subtly floral note. Bouza offers a dense, flavorful experience, where the interplay of creamy texture and traditional ingredients creates an unforgettable dessert.
Experience a taste of history with every spoonful, and allow Bouza to redefine your perception of frozen delights.